NE DEMEK?

Ne demek?

Ne demek?

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that güç refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

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Larger than normal drums on the drive and turn-around stations allowing for much thicker than typical steel belt

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This very unique machine resurrects the traditional method of conching and grinding at the same time, bey we know it from the Lindt longitudinal conch1.

Even a large variety of rework emanet be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

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Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

Making your own chocolate? have questions about any step of the process? Why hamiş Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, maybe he answered your question already) and we've just launched the new ATA video series where he demonstrates the real world answers to your chocolate making questions! 

An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are derece popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.

Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply Chocolate SINGLE TUBE BALL REFINER of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’

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